Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
Responsibilities :
Serve as onboard public health specialist; responsible for training ship/island department Managers and Crew on public health
Monitor DCL policies, procedures, and record keeping to ensure the operation is in compliance with all applicable national (USPHS) and international laws
Coordinate US port's and Captain's weekly Food Safety and Sanitation Inspections on the ship and at Castaway Cay , including random inspections as needed
Monitor compliance of Vessel Sanitation Program; recommend corrective action in the following areas:
FOOD SAFETY
Personnel (including training, personal habits, hand washing, etc.)
Food (including handling, storage, temperature control, etc.)
Equipment (including cleaning, sanitizing, logs, checklists, etc.)
Bathroom and general food facilities PUBLIC HEALTH
Housekeeping, laundry and wardrobe areas (chemical storage, filter cleaning, etc.)
Conducts monthly GI audit ship wide and give feedback to all department heads
Audit and monitor GI procedures daily to ensure full compliance
Entertainment, Programming and Children's Areas
Vista Spa and Salon area
Supervise implementation of public health procedures for vessel sanitation; see that vessel and Castaway Cay operate in compliance with applicable national (USPH) and international laws
Conduct weekly USPH classes for both front and back of the house Crew
Chair monthly Food Safety and Sanitation Committee Meetings and communicate issues and their resolution in a timely manner
Lead the Steward Team utilizing the 1st Stewards to provide day to day guidance, direction and feedback; ensure that all stewarding duties are completed
See that the following required logs, records and checklists are maintained:
Sanitation logs and checklists
HAACP logs and checklists
Temperature logs and checklists
Equipment maintenance logs and checklists
Train required Officers and Crew on current (and newly developed) public health regulations and responsibilities
Communicate with Environmental Officers, other Food Safety & Sanitation Officers, Marine & Technical Operations, Hotel Operations, and Quality Assurance;
submit revisions to SMS Waste Management & Public Health Manuals, Location Operating Guidelines, logs, checklist or other relevant materials
During ship calls to Castaway Cay :
Provide training for the Island Manager and cast on sanitation issues
Ensure that all food transport from ship to island is conducted in a safe manner
Monitor sanitation and local waste management activities on the Island
Review and sign the required logs and checklists noting any issues or required actions
Conduct operational inspection of all food and beverage areas to ensure full compliance of all food safety and sanitation procedures
Basic Qualifications :
Minimum four years' experience in a Food Safety and Sanitation or Environmental Health related Managerial position
USPH Vessel Sanitation Certificate required
Food and Beverage operational experience preferred
Experience in disease outbreak management and response
Experience in Potable water and Swimming Pool sanitation preferred
Ship experience preferred
College degree in Public Health related field
Proficient in Windows applications and email
Experience in facilitating training and instruction sessions for small and large groups
Additional Information :
Reports to: Hotel Director
Level: 3 Stripe Officer
Contract Length: 4 Months
This is a SHIPBOARD role.
Applicants must:
Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
Be willing to be appreciative of working and living in a multi-cultural environment
Be comfortable living in a confined space with strict rules and regulations
Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes
** Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
Job ID: 1245490BR
Location: United States
Job Posting Company: "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
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