Job Description

Join our team at the Houlihan’s Restaurant + Bar, modern American restaurant and bar located in the Hershey Press Building where you will utilize scratch methods by using real, whole ingredients to create dishes in our open kitchen.

This position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Houlihan’s Restaurant + Bar in downtown Hershey, PA.

As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Supervise food preparation, sanitation, and safety in the kitchen.*

• Assist with interviewing, training, scheduling, counseling, and motivating kitchen staff.*

• Drive menu development and maintain updated costing.*

• Analyze recipes and plate presentation.*

• Order food and requisitioning supplies.*

• Control food inventory levels and food and labor costs.*

• Maintain equipment in good working order and submit regular service repairs and requests.

• Perform other duties as assigned.

Qualifications:

• Minimum of 3 years of related experience.

• Industry Experience - Working experience as a line cook in a la carte, banquet, free standing restaurant, hotel and/or resort atmosphere

• 18 years of age or older.

• Must have a valid Drivers' License

• Completion of high school or GED, Associate’s degree - Culinary Arts

• Post-Employment: RAMP Certification, ServSafe Allergen and ServSafe Manager Certifications

Knowledge, Skills, and Abilities:

• Knowledge of POS and automated payroll systems

• High volume, banquet, or casual dining

• Skilled in the use of Microsoft Office applications, including Excel and Word.

Job Demands:

While performing the duties of this job, the employee is required to:

• Reaching Forward Frequent (34-66%)

• Climbing Stairs Frequent (34-66%) (ft maximum height)

• Lifting Constant (>67%) (50lbs maximum weight)

• Reaching Overhead Frequent (34-66%)

• Finger Dexterity Frequent (34-66%)

• Hand/Eye Coordination Frequent (34-66%)

• Stooping Frequent (34-66%)

• Bending Constant (>67%)

• Standing Constant (>67%)

• Walking Constant (>67%)

• This job regularly requires verbal communication of detailed information to others either by phone or in person.

• Must be able to speak and read the English language.

• The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.

• Schedule will vary according to operating needs, but will include days, evenings, weekends, and holidays.

• 40-50 hour work week

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Licenses & Certifications

• Alcohol Risk Training
• Basic CC Security
• Child Labor Law
• Drivers License
• Managing Employee Injury
• RAMP Certification
• ServSafe Allergen
• ServSafe Manager
• Workplace Investigation

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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