Job Description

Join Our Suwannee Valley 4C's Head Start Team! Suwannee Valley 4Cs is the Head Start and Early Head Start grantee in Columbia, Hamilton, Lafayette and Suwannee counties. Established in 1985, we are a private, non-profit organization dedicated to enriching the lives of low-income children and their families by offering comprehensive early childhood development services. Cook - Part Time, Mayo FL Schedule: Mon.- Fri., 7:30am - 1:00pm Qualifications: High School Diploma or GED One year commercial cook/kitchen experience Able to lift 45 lbs. from floor level and carry 75 feet several times a day Must have access to dependable transportation with valid current liability insurance and a valid driver's license Must pass physical and Department of Children and Families background screening requirements Essential Functions: Be knowledgeable of and adhere to agency policies and procedures, Head Start regulations, local/state child care regulations, and other regulations, as applicable Be knowledgeable of and adhere to USDA, Head Start and Health and Sanitation guidelines and requirements Be knowledgeable of and observe agency purchasing procedures for food and supply ordering Follow monthly menus in accordance with USDA and Head Start standards Provide menu planning at each individual site for special occasions and holidays Order and maintain kitchen inventory and food supplies sufficient to meet the needs of the Head Start/Early Head Start sites Unpack and appropriately store bulk food deliveries Prepare meals for children, teachers and volunteers and facilitate meal service in the classrooms Create and implement plans to reduce waste/minimize leftovers; include plans to utilize any leftovers in meal preparation Maintain safe and sanitary food service area Assist teaching staff in maintenance of facility Maintain and submit accurate records to USDA Coordinator, as required by USDA and Head Start Become familiar with program goals, objectives and philosophy General Responsibilities: Attend annual Cook training Attend annual Summer Institute TSRM training Must obtain a minimum of 15 clock hours of professional development each year (which includes mandatory attendance at the Annual Summer Institute) Other duties or responsibilities as assigned 4 hour Food Safety online training Florida Staffing

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