Job Description

Chef needed to run all aspects of the kitchen for this large high volume restaurant in beautiful and bustling Pensacola Beach, Florida. Southern local seafood cooking utilizing fresh ingredients is the focus of the menu. Pensacola Beach is a fast growing oceanfront community located in the Floribama Panhandle, close to coastal towns in Alabama, Mississippi, and New Orleans, LA.
Must have experience running high volume, and large capacity restaurants. Competitive salary, health benefits, and PTO are offered.

Responsibilities:
* Cooking (Yes, this position is hands on)
* Order supplies, food and ingredients based on rapidly shifting demand
* Hire and train kitchen staff in specific stations, and cross-train as necessary
* Kitchen staff scheduling
* Maintain inventory levels and conduct full monthly inventory / food cost analysis
* Schedule and oversee necessary maintenance and repairs on kitchen appliances

Qualifications:
* 5+ years culinary experience
* 5+ years restaurant management experience
* Ability to work well under pressure and in a fast-paced, high volume environment
* Excellent written and oral communication skills
* Ability to lead and motivate the BOH team
* Capable of conducting and assessing restaurant inventory
* Competent in basic computer skills, e.g. email, google drive, word, excel, etc.

 

Job Tags

Full time, Local area, Shift work,

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