Job Description

LeTour, owned and operated by Amy Morton, is hiring a Chef. Candidate to be creative, organized, driven with strong critical thinking skills and one who prides themselves on their ability to train and develop talent. LeTour's menu is rooted in Southern French cooking though them menu is broad with room to play. The menu speaks to finer palates while being approachable to all guests and their pocketbooks. Candidates who posses the following criteria are sought: strong communication skills, team player, a minimum of 3 years kitchen management experience in a like minded operation, excellent administrative skills including menu costing, computer literacy with excel, understands P & L and can keep food and labor costs to budget. Hotel/country club experience a plus as we do many events. Chefs with experience constructing buffets as well as understanding family style plating is key. Being passionate about local product, caring about the environment and maintaining a waste free kitchen as much as possible is a plus. Please send resume and cover letter.

Job Tags

Full time, Local area,

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Chef Job at LeTour, Evanston, IL

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