Bar Restaurant Manager Job at BDP SUPPORT SERVICES LLC, Philadelphia, PA

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  • BDP SUPPORT SERVICES LLC
  • Philadelphia, PA

Job Description

Job Description

Job Description

Description:

Position Summary:
The Bar Manager plays a vital role in supporting the daily operations of the restaurant, assisting in managing personnel, ensuring exceptional service standards, and maintaining a high-quality guest experience. You will work closely with Management to oversee all aspects of operations, including sales, service, health & sanitation, and product quality. As a Bar Manager, you will help guide the team, ensure proper training, and contribute to achieving financial and operational goals. The role will have a strong emphasis on sales generation and promoting the bar.

Key Responsibilities:

Sales Generation

  • Develop and implement sales-driven promotions
  • Collaborate with marketing to generate, promote, and lead events and activations in the space
  • Foster customer loyalty and brand recognition in the area
  • Reinforce existing and develop new partnership opportunities
  • Leverage social media and digital platforms to expand the reach to new and uncaptured customer bases

Operations Support & Team Leadership

  • Assist the General Manager in overseeing daily restaurant operations, ensuring smooth and efficient service.
  • Maintain high standards of hospitality and service at all times
  • Participate in daily staff meetings
  • Assist in the hiring, onboarding, and ongoing training of team members.
  • Participate in team development by coaching employees and promoting a positive and collaborative work environment
  • Ensure adherence to company policies
  • Help with the execution of operational procedures for both front-of-house and back-of-house staff

Sales & Service

  • Help implement and execute marketing, promotional, and event strategies to increase guest engagement and drive sales
  • Support the management of the restaurant’s beverage program, assisting in inventory tracking and ordering processes
  • Ensure consistent service standards are maintained across both front-of-house and back-of-house operations
  • Assist in the setup, execution, and post-event follow-up for restaurant events
  • Support guest outreach efforts and manage any service recovery actions needed to maintain customer satisfaction

Health & Sanitation

  • Assist in ensuring that all team members are properly certified and adhere to health and safety guidelines
  • Support the General Manager in maintaining health and safety compliance, including coordinating with pest control and reporting any issues promptly.

Inventory & Financials

  • Assist inventory tracking, ordering, and receiving
  • Assist financial tracking efforts reviewing performance against budgeted goals

Benefits:

  • Competitive salary with bonus incentives tied to sales generation and event management.
  • Health, dental, and vision benefits.
  • Opportunities for professional growth within the company.
  • Employee discounts and other perks.
Requirements:
  • 4+ years of bar management experience
  • 2+ years of bar promoting and event management experience preferred
  • Strong leadership skills with the ability to motivate and guide a team effectively
  • Excellent communication and interpersonal skills, with a customer-focused mindset
  • Strong organizational skills and the ability to multitask in a fast-paced environment
  • Proficient with restaurant management systems (Toast, 7Shifts, etc.) and Google Suite
  • Must be ServSafe certified (or willingness to obtain certification)

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